Emmanuelle Hétu

Administrative Coordinator

“At Brio, I apply the same discipline to administrative management as I do to cooking: structured planning, the right amounts and precise execution,” explains Emmanuelle.”

Before joining the Brio team, Emmanuelle lent her talents to several international companies. Thoughtful, detail-oriented and fastidious about the quality of her work, she often adds a little personal touch to all her projects.

Whether she’s working in her kitchen or at Brio, Emmanuelle knows how to take the simplest ingredients and turn them into something special to meet the various needs of her colleagues.