In the kitchen, Emmanuelle is like a conductor: she knows how to draw out aromas, uncover hidden flavours in every ingredient, and reach perfect harmony. Planning, measuring, executing…she’s a master at the art of cooking!
At Brio, she shows the same artistry in her work. Give her a job, and it’ll get done – done well, with every detail attended to. That’s just who she is: creative, meticulous and conscientious. She developed those qualities in her years with major international firms, and she continues to hone them now at Brio.
One more thing: In the kitchen, just like in the office, she knows how to add her personal touch. And that’s a good thing!