Roxanne Leduc

Senior Consultant

At Brio, we’re sometimes asked to untangle complex situations. Roxanne is someone who enjoys taking the time to understand, analyze and break down client issues that are too complex to address with a single solution. Being able to focus on details while maintaining a big-picture perspective is a skill she honed during her culinary training in France under chefs Alain Ducasse and Paul Bocuse.

Whether she’s in the kitchen or meeting with clients, Roxanne has a unique ability to assess each ingredient and come up with outstanding pairings. Her recipe for success? A combination of natural talent, proven methods and powerful tools.