At Brio, we’re sometimes asked to untangle complex situations. Roxanne is someone who enjoys taking the time to understand, analyze and break down client issues that are too complex to address with a single solution. Being able to focus on details while maintaining a big-picture perspective is a skill she honed during her culinary training in France under chefs Alain Ducasse and Paul Bocuse.
Whether she’s in the kitchen or meeting with clients, Roxanne has a unique ability to assess each ingredient and come up with outstanding pairings. Her recipe for success? A combination of natural talent, proven methods and powerful tools.